| # | Document title | Authors | Year | Source | Cited by |
| 1 | In vitro study of anti-coccidial activity of essential oils from indigenous plants against Eimeria tenella | Jitviriyanon S., Jitviriyanon S., Phanthong P., Lomarat P., Bunyapraphatsara N., Porntrakulpipat S., Paraksa N. | 2016 | Veterinary Parasitology,
228, pp. 96-102 | 31 |
| 2 | Effect of Antibiotic Growth Promoters on Anti-oxidative and Anti-inflammatory Activities in Broiler Chickens | Kabploy K., Kabploy K., Bunyapraphatsara N., Morales N.P., Paraksa N. | 2016 | Thai Journal of Veterinary Medicine,
46(1), pp. 89-95 | 25 |
| 3 | Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens | Hang T.T.T., Molee W., Khempaka S., Paraksa N. | 2018 | Poultry Science,
97(3), pp. 901-909 | 23 |
| 4 | Effects of dietary mixed herbal extracted product supplementation on fatty liver hemorrhagic syndrome protection and productive performances of broilers | Malisorn M., Akkaramadhurakul P.O., Songserm T., Wannachart S., Paraksa N. | 2020 | Agriculture and Natural Resources,
54(5), pp. 485-490 | 3 |
| 5 | Study of free radical scavenging activity of antibiotic growth promoters flavophospholipol and avilamycin | Kabploy K., Kabploy K., Bunyapraphatsara N., Morales N.P., Paraksa N. | 2015 | Thai Journal of Veterinary Medicine,
45(3), pp. 389-398 | 3 |
| 6 | Application of Real-Time PCR for Quantifying Gastrointestinal Microbiota in Weaning Pigs Influenced by Dietary Feed Additive Supplementation | Chaloemnon P., Chaloemnon P., Chomnawang M.T., Junlapho W., Paraksa N. | 2016 | Thai Journal of Veterinary Medicine,
46(1), pp. 23-32 | 2 |
| 7 | Defatted coconut residue as alternative feedstuff for growing and finishing pigs | Pipatpaitoon N., Paraksa N. | 2021 | Songklanakarin Journal of Science and Technology,
43(2), pp. 364-371 | 1 |
| 8 | Development of loop-mediated isothermal amplification (LAMP) SYBR Green I assay as screening test for detection of 4 strains of Salmonella spp. in feed and feed ingredients | Masphol S., Masphol S., Paraksa N., Nuchchanart W., Nuchchanart W. | 2021 | Agriculture and Natural Resources,
55(6), pp. 945-957 | 1 |