Journal

Article
Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers
Journal
FOOD CHEMISTRY (ISSN: 03088146)
Volume
131
Issue
4
Year
เมษายน 2012
Page
1340-1346
Class
นานาชาติ
DOI
10.1016/j.foodchem.2011.09.128
Related Link
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