Journal

Article
Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product
Journal
Songklanakarin Journal of Science and Technology (ISSN: 01253395)
Volume
30
Issue
suppl.1
Year
เมษายน 2008
Page
25-34
Class
ชาติ
DOI
-
Related Link
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