Journal

Article
Effect of conventional and microwave heating on physical and chemical properties of Jasmine brown rice in various forms
Journal
Journal of Food Process Engineering (ISSN: 01458876)
Volume
43
Issue
10
Year
ตุลาคม 2020
Page
e13506
Class
นานาชาติ
DOI
10.1111/jfpe.13506
Related Link
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