Journal

Article
Effects of water-soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil-in-water emulsion during in vitro gastrointestinal digestion
Journal
International Journal of Food Science and Technology (ISSN: 13652621)
Volume
55
Issue
4
Year
เมษายน 2020
Page
1437-1447
Class
นานาชาติ
DOI
10.1111/ijfs.14420
Related Link
-