Journal

Article
Ohmic heating effects on Listeria monocytogenes inactivation, and chemical, physical, and sensory characteristic alterations for vacuum packaged sausage during post pasteurization
Journal
LWT - Food Science and Technology (ISSN: 00236438)
Volume
108
Issue
-
Year
กรกฎาคม 2019
Page
183-189
Class
นานาชาติ
DOI
10.1016/j.lwt.2019.03.027
Related Link
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