Journal

Article
Comparisons of physicochemical properties and antioxidant activities among pumpkin (Cucurbita moschata L.) flour and isolated starches from fresh pumpkin or flour
Journal
International Journal of Food Science and Technology (ISSN: 09505423)
Volume
52
Issue
11
Year
พฤศจิกายน 2017
Page
2436-2444
Class
นานาชาติ
DOI
10.1111/ijfs.13528
Related Link
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