Journal

Article
Effect of butter content and baking condition on characteristics of the gluten-free dough and bread
Journal
International Journal of Food Science and Technology (ISSN: 13652621)
Volume
52
Issue
8
Year
สิงหาคม 2017
Page
1904–1913-1904–1913
Class
นานาชาติ
DOI
10.1111/ijfs.13467
Related Link
-