Journal

Article
Combination of microbubbles with oxidizing sanitizers to eliminate Escherichia coli and Salmonella Typhimurium on Thai leafy vegetables
Journal
Food Control (ISSN: 09567135)
Volume
77
Issue
-
Year
กรกฎาคม 2017
Page
260-269
Class
นานาชาติ
DOI
10.1016/j.foodcont.2017.02.030
Related Link
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