| # | Document title | Authors | Year | Source | Cited by |
| 1 | A healthy food recommendation system by combining clustering technology with the Weighted slope one Predictor | Bundasak S. | 2017 | 2017 International Electrical Engineering Congress, iEECON 2017,
8075820 | 8 |
| 2 | EMenu recommender system using collaborative filtering and Slope One Predictor | Bundasak S., Chinnasarn K. | 2013 | Proceedings of the 2013 10th International Joint Conference on Computer Science and Software Engineering, JCSSE 2013,
pp. 37-42, 6567316 | 7 |
| 3 | Predictive maintenance using AI for Motor health prediction system | Bundasak S., Wittayasirikul P. | 2022 | Proceedings of the 2022 International Electrical Engineering Congress, iEECON 2022 | 7 |
| 4 | Network Architecture of ETAT Education and Training Centers for Automation 4.0 | De Marchi M., Jitngernmadan P., Singsri P., Putpuek N., Kumpakeaw S., Bundasak S., Kimpan W., Rauch E. | 2022 | Lecture Notes in Networks and Systems,
525 LNNS, pp. 330-338 | 6 |
| 5 | Dimensionality reduction on slope one predictor in the food recommender system | Bundasak S., Chinnasarn K. | 2013 | 2013 International Computer Science and Engineering Conference, ICSEC 2013,
pp. 114-119, 6694763 | 3 |
| 6 | The forecast on the number of motorcycle accidents in Chonburi | Bundasak S., Hiangha K. | 2021 | ICIC Express Letters,
15(6), pp. 605-615 | 0 |
| 7 | Development of Control Programming and Data Analytics on The Controlled Automatic Sorting Simulation System | Bundasak S., Chomchan I. | 2023 | 7th International Conference on Information Technology, InCIT 2023,
pp. 22-26 | 0 |
| 8 | INNOVATIVE HYBRID METHODOLOGY FOR A HEALTH-ORIENTED FOOD RECOMMENDATION SYSTEM | Bundasak S., Bundasak S., Somdee T., Jareanpon C. | 2025 | ICIC Express Letters, Part B: Applications,
16(3), pp. 269-278 | 0 |
| 9 | Enchancing Sequential Floating Search Feature Selection using Niching-Genetic Algorithm | Homsapaya K., Bundasak S., Jitnupong B. | 2024 | International Computer Science and Engineering Conference,
(2024) | 0 |