Journal

Article
Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process
Journal
LWT - Food Science and Technology (ISSN: 00236438)
Volume
44
Issue
10
Year
ธันวาคม 2011
Page
2059-2063
Class
นานาชาติ
DOI
10.1016/j.lwt.2011.07.019
Related Link
-