| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels | Charoenrein S., Tatirat O., Rengsutthi K., Thongngam M. | 2011 | Carbohydrate Polymers
83(1),pp. 291-296 | 121 |
| 2 | Use of centrifugation-filtration for determination of syneresis in freeze-thaw starch gels | Charoenrein S., Tatirat O., Muadklay J. | 2008 | Carbohydrate Polymers
73(1),pp. 143-147 | 41 |
| 3 | Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process | Tatirat O., Charoenrein S. | 2011 | LWT - Food Science and Technology
44(10),pp. 2059-2063 | 40 |
| 4 | Physicochemical properties of extrusion-modified konjac glucomannan | Tatirat O., Charoenrein S., Kerr W.L. | 2012 | Carbohydrate Polymers
87(2),pp. 1545-1551 | 25 |
| 5 | Use of Ethanol solution for extruding Konjac Glucomannan to modify its water absorption and water solubility | Tatirat O., Charunuch C., Kerr W.L., Charoenrein S. | 2013 | Kasetsart Journal - Natural Science
47(1),pp. 132-142 | 2 |