| # | Document title | Authors | Year | Source | Cited by |
| 1 | Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods | Katemala S., Molee A., Thumanu K., Yongsawatdigul J. | 2021 | Poultry Science,
100(2), pp. 1248-1261 | 67 |
| 2 | A comparative study of meat quality and vibrational spectroscopic properties of different chicken breeds | Katemala S., Molee A., Thumanu K., Yongsawatdigul J. | 2022 | Poultry Science,
101(6), 101829 | 33 |
| 3 | Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions | Sangsawad P., Katemala S., Pao D., Suwanangul S., Jeencham R., Sutheerawattananonda M. | 2022 | Foods,
11(23), 3931 | 24 |
| 4 | Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption | Luasiri P., Sangsawad P., Pongsetkul J., Paengkoum P., Nakharuthai C., Suwanangul S., Katemala S., Sujinda N., Pinyo J., Chainam J., Khongla C., Sorapukdee S. | 2024 | Animal Bioscience,
37(6), pp. 1096-1109 | 13 |
| 5 | Pilot-Scale Production of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons: Peptide Characterization and Specifications | Sangsawad P., Chumee S., Laosam P., Roytrakul S., Katemala S., Sutheerawattananonda M. | 2025 | Foods,
14(3), 500 | 10 |
| 6 | Heating temperatures affect meat quality and vibrational spectroscopic properties of slow- and fast-growing chickens | Katemala S., Molee A., Thumanu K., Yongsawatdigul J. | 2023 | Poultry Science,
102(8), 102754 | 7 |
| 7 | Dough grain rice bran hydrolysate characterization and stability of biofunctional peptides; antioxidants and ACE/DPP-IV inhibitory activities during in-vitro gastrointestinal digestion | Ranok A., Musika S., Katemala S., Thawornkuno C., Kosinan A., Luasiri P., Sangsawad P., Khongla C. | 2025 | Food Bioscience,
71, 107370 | 6 |
| 8 | Effect of carnosine synthesis precursors in the diet on jejunal metabolomic profiling and biochemical compounds in slow-growing Korat chicken | Promkhun K., Suwanvichanee C., Tanpol N., Katemala S., Thumanu K., Molee W., Kubota S., Uimari P., Molee A. | 2023 | Poultry Science,
102(12), 103123 | 4 |
| 9 | Structure-function relationships of industrial-dried soy protein hydrolysate processing: Dual antihypertensive and antidiabetic properties with gastrointestinal-plasma stability | Khongla C., Samsalee N., Musika S., Katemala S., Luasiri P., Laosam P., Suwanangul S., Purba R.A.P., Sangsawad P. | 2026 | Applied Food Research,
6(1), 101564 | 1 |
| 10 | Thermally induced protein modifications in mealworm: Gastrointestinal digestibility and derived bioactive peptides with antioxidants and ACE/DPP-IV inhibitory activities | Laosam P., Sinsranoi S., Yue Y., Luasiri P., Senanok P., Khempaka S., Nakharuthai C., Roddee J., Katemala S., Suwanangul S., Boonkong S., Boonkong S., Purba R.A.P., Khongla C., Sangsawad P. | 2026 | Food Research International,
227, 118298 | 1 |
| 11 | Dough grain rice bran valorization via semi-pilot scale Papain hydrolysis: β-turn enriched bioactive peptides with cellular antioxidant activity, GI-enhanced ACE/DPP-IV inhibition, and cookie application | Khongla C., Musika S., Luasiri P., Katemala S., Laosam P., Thawornkuno C., Kosinan A., Suwanangul S., Sangsawad P. | 2026 | Journal of Agriculture and Food Research,
27, 102869 | 0 |
| 12 | Rice bran and surimi by-products enhance nutritional quality and growth gene expression in Hermetia illucens (L.) | Katemala S., Hanboonsong Y., Chumee S., Sriphuttha C., Phiwthong T., Limkul S., Seabkongseng T., Boonchuen P., Yongsawatdigul J. | 2026 | Journal of Insects as Food and Feed | 0 |