| # | Document title | Authors | Year | Source | Cited by |
| 1 | Plant growth-promoting traits of epiphytic and endophytic yeasts isolated from rice and sugar cane leaves in Thailand | Nutaratat P., Srisuk N., Arunrattiyakorn P., Limtong S. | 2014 | Fungal Biology,
118(8), pp. 683-694 | 112 |
| 2 | High-yield production of indole-3-acetic acid by Enterobacter sp. DMKU-RP206, a rice phyllosphere bacterium that possesses plant growth-promoting traits | Nutaratat P., Monprasit A., Srisuk N. | 2017 | 3 Biotech,
7(5), 305 | 52 |
| 3 | Ogataea chonburiensis sp. nov. and Ogataea nakhonphanomensis sp. nov., thermotolerant, methylotrophic yeast species isolated in Thailand, and transfer of Pichia siamensis and Pichia thermomethanolica to the genus Ogataea | Limtong S., Srisuk N., Yongmanitchai W., Yurimoto H., Nakase T. | 2008 | International Journal of Systematic and Evolutionary Microbiology,
58(1), pp. 302-307 | 48 |
| 4 | L-Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus: Characterization and optimization | Trakarnpaiboon S., Srisuk N., Piyachomkwan K., Yang S., Kitpreechavanich V. | 2017 | Process Biochemistry,
63, pp. 26-34 | 39 |
| 5 | Large scale production of indole-3-acetic acid and evaluation of the inhibitory effect of indole-3-acetic acid on weed growth | Bunsangiam S., Thongpae N., Limtong S., Limtong S., Srisuk N. | 2021 | Scientific Reports,
11(1), 13094 | 33 |
| 6 | Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process | Mahingsapun R., Tantayotai P., Panyachanakul T., Samosorn S., Dolsophon K., Jiamjariyatam R., Lorliam W., Srisuk N., Krajangsang S. | 2022 | Food Bioscience,
101819 | 31 |
| 7 | Indole-3-acetic acid biosynthetic pathways in the basidiomycetous yeast Rhodosporidium paludigenum | Nutaratat P., Srisuk N., Arunrattiyakorn P., Limtong S. | 2016 | Archives of Microbiology,
198(5), pp. 429-437 | 31 |
| 8 | Biosynthetic Pathway of Indole-3-Acetic Acid in Basidiomycetous Yeast Rhodosporidiobolus fluvialis | Bunsangiam S., Sakpuntoon V., Srisuk N., Ohashi T., Fujiyama K., Limtong S. | 2019 | Mycobiology,
47(3), pp. 292-300 | 29 |
| 9 | Papiliotrema siamense f.a., sp. nov., a yeast species isolated from plant leaves | Surussawadee J., Khunnamwong P., Srisuk N., Limtong S. | 2014 | International Journal of Systematic and Evolutionary Microbiology,
64, pp. 3058-3062 | 22 |
| 10 | Indole-3-acetic acid production by newly isolated red yeast Rhodosporidium paludigenum | Nutaratat P., Amsri W., Srisuk N., Arunrattiyakorn P., Limtong S. | 2015 | Journal of General and Applied Microbiology,
61(1), pp. 1-9 | 22 |
| 11 | Pichia thermomethanolica sp. nov., a novel thermotolerant, methylotrophic yeast isolated in Thailand | Limtong S., Srisuk N., Yongmanitchai W., Yurimoto H., Nakase T., Kato N. | 2005 | International Journal of Systematic and Evolutionary Microbiology,
55(5), pp. 2225-2229, 63712 | 22 |
| 12 | Three new thermotolerant methylotrophic yeasts, Candida krabiensis sp. nov., Candida sithepensis sp. nov., and Pichia siamensis sp. nov., isolated in Thailand | Limtong S., Srisuk N., Yongmanitchai W., Kawasaki H., Yurimoto H., Nakase T., Kato N. | 2004 | Journal of General and Applied Microbiology,
50(3), pp. 119-127 | 20 |
| 13 | Roseomonas elaeocarpi nov., sp. nov., isolated from olive (Elaeocarpus hygrophilus Kurz.) phyllosphere | Damtab J., Nutaratat P., Boontham W., Srisuk N., Duangmal K., Yurimoto H., Sakai Y., Muramatsu Y., Nakagawa Y. | 2016 | International Journal of Systematic and Evolutionary Microbiology,
66(1), pp. 474-480, 000748 | 20 |
| 14 | Three anamorphic yeast species Candida sanitii sp. nov., Candida sekii sp. nov. and Candida suwanaritii, three novel yeasts in the Saturnispora clade isolated in Thailand | Limtong S., Kaewwichian R., Am-In S., Am-In S., Boonmak C., Jindamorakot S., Jindamorakot S., Yongmanitchai W., Srisuk N., Kawasaki H., Nakase T., Nakase T. | 2010 | FEMS Yeast Research,
10(1), pp. 114-122 | 19 |
| 15 | Yeast Communities in Sugarcane Phylloplane | Srisuk N., Nutaratat P., Surussawadee J., Limtong S., Limtong S. | 2019 | Microbiology (Russian Federation),
88(3), pp. 353-369 | 19 |
| 16 | Enhancement of poly(L-lactide)-degrading enzyme production by Laceyella sacchari LP175 using agricultural crops as substrates and its degradation of poly(L-lactide) polymer | Lomthong T., Lomthong T., Hanphakphoom S., Kongsaeree P., Srisuk N., Guicherd M., Cioci G., Duquesne S., Marty A., Kitpreechavanich V. | 2017 | Polymer Degradation and Stability,
143, pp. 64-73 | 16 |
| 17 | Roseomonas musae sp. nov., a new bacterium isolated from a banana phyllosphere | Nutaratat P., Srisuk N., Duangmal K., Yurimoto H., Sakai Y., Muramatsu Y., Nakagawa Y. | 2013 | Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology,
103(3), pp. 617-624 | 16 |
| 18 | Pseudozyma vetiver Sp. Nov., a novel anamorphic ustilaginomycetous yeast species isolated from the phylloplane in Thailand | Chamnanpa T., Limtong P., Srisuk N., Limtong S. | 2013 | Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology,
104(5), pp. 637-644 | 16 |
| 19 | Nonomuraea purpurea sp. Nov., an actinomycete isolated from mangrove sediment | Suksaard P., Mingma R., Srisuk N., Matsumoto A., Takahashi Y., Duangmal K. | 2016 | International Journal of Systematic and Evolutionary Microbiology,
66(12), pp. 4987-4992 | 15 |
| 20 | Enhanced production of raw starch degrading enzyme using agro-industrial waste mixtures by thermotolerant Rhizopus microsporus for raw cassava chip saccharification in ethanol production | Trakarnpaiboon S., Srisuk N., Piyachomkwan K., Sakai K., Kitpreechavanich V. | 2017 | Preparative Biochemistry and Biotechnology,
47(8), pp. 813-823 | 15 |
| 21 | Production of indole-3-acetic acid by enterobacter sp. DMKU-rp206 using sweet whey as a low-cost feed stock | Srisuk N., Sakpuntoon V., Nutaratat P. | 2018 | Journal of Microbiology and Biotechnology,
28(9), pp. 1511-1516 | 15 |
| 22 | New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor | Krajangsang S., Seephin P., Tantayotai P., Mahingsapun R., Meeampun Y., Panyachanakul T., Samosorn S., Dolsophon K., Jiamjariyatam R., Lorliam W., Srisuk N. | 2022 | 3 Biotech,
12(7), 143 | 14 |
| 23 | Grease waste as a reservoir of lipase-producing yeast and description of limtongella siamensis gen. Nov., sp. nov | Sakpuntoon V., Angchuan J., Boontham W., Khunnamwong P., Boonmak C., Srisuk N. | 2020 | Microorganisms,
8(1), 27 | 13 |
| 24 | Geotrichum siamensis sp. nov. and Geotrichum phurueaensis sp. nov., two asexual arthroconidial yeast species isolated in Thailand | Kaewwichian R., Yongmanitchai W., Srisuk N., Fujiyama K., Limtong S. | 2010 | FEMS Yeast Research,
10(2), pp. 214-220 | 10 |
| 25 | Fed-batch fermentation of indole-3-acetic acid production in stirred tank fermenter by red yeast Rhodosporidium paludigenum | Nutaratat P., Srisuk N., Arunrattiyakorn P., Limtong S. | 2016 | Biotechnology and Bioprocess Engineering,
21(3), pp. 414-421 | 9 |
| 26 | Kineococcus mangrovi sp. nov., isolated from mangrove sediment | Duangmal K., Muangham S., Mingma R., Yimyai T., Srisuk N., Kitpreechavanich V., Matsumoto A., Takahashi Y. | 2016 | International Journal of Systematic and Evolutionary Microbiology,
66(3), pp. 1230-1235 | 9 |
| 27 | Limtongozyma siamensis gen. nov., sp. nov., a yeast species in the saccharomycetales and reassignment of Candida cylindracea to the genus Limtongozyma | Boontham W., Angchuan J., Boonmak C., Srisuk N. | 2020 | International Journal of Systematic and Evolutionary Microbiology,
70(1), pp. 199-203, 003735 | 9 |
| 28 | Amycolatopsis acidicola sp. Nov., isolated from peat swamp forest soil | Teo W.F.A., Srisuk N., Duangmal K. | 2020 | International Journal of Systematic and Evolutionary Microbiology,
70(3), pp. 1547-1554, 003933 | 8 |
| 29 | Wickerhamiella osmotolerans sp. nov. and Wickerhamiella tropicalis sp. nov., novel ascomycetous yeast in the family Wickerhamiellaceae | Sakpuntoon V., Angchaun J., Boonmak C., Chang C.F., Liu S.M., Lee C.F., Limtong S., Srisuk N. | 2020 | International journal of systematic and evolutionary microbiology,
70(4), pp. 2589-2594, 004075 | 8 |
| 30 | Diversity of fermentative yeasts with probiotic potential isolated from Thai fermented food products | Punyauppa-Path S., Kiatprasert P., Sawangkaew J., Mahakhan P., Phumkhachorn P., Rattanachaikunsopon P., Khunnamwong P., Srisuk N. | 2022 | AIMS Microbiology,
8(4), pp. 575-594 | 8 |
| 31 | Savitreea pentosicarens gen. Nov., sp. nov., a yeast species in the family saccharomycetaceae isolated from a grease trap | Sakpuntoon V., Angchuan J., Boonmak C., Khunnamwong P., Jacques N., Grondin C., Casaregola S., Srisuk N. | 2020 | International Journal of Systematic and Evolutionary Microbiology,
70(11), pp. 5665-5670, 004457 | 8 |
| 32 | Distribution of Kazachstania Yeast in Thai Traditional Fermented Fish (Plaa-Som) in Northeastern Thailand | Punyauppa-path S., Kiatprasert P., Punyauppa-path P., Rattanachaikunsopon P., Khunnamwong P., Limtong S., Limtong S., Srisuk N. | 2022 | Journal of Fungi,
8(10), 1029 | 8 |
| 33 | Pseudomonas mangiferae sp. Nov., isolated from bark of mango tree in thailand | Anurat P., Duangmal K., Srisuk N. | 2019 | International Journal of Systematic and Evolutionary Microbiology,
69(11), pp. 3537-3543, 003657 | 7 |
| 34 | Saccharopolyspora maritima sp. Nov., an actinomycete isolated from mangrove sediment | Suksaard P., Srisuk N., Duangmal K. | 2018 | International Journal of Systematic and Evolutionary Microbiology,
68(9), pp. 3022-3027, 002938 | 7 |
| 35 | Candida gosingica sp. nov., an anamorphic ascomycetous yeast closely related to Scheffersomyces spartinae | Chang C.F., Yao C.H., Young S.S., Limtong S., Kaewwichian R., Srisuk N., Lee C.F. | 2011 | International Journal of Systematic and Evolutionary Microbiology,
61(3), pp. 690-694 | 7 |
| 36 | Cyberlindnera tropicalis f.a., sp. nov., a novel yeast isolated from tropical regions | Boontham W., Limtong S., Rosa C., Lopes M., Vital M., Srisuk N. | 2017 | International Journal of Systematic and Evolutionary Microbiology,
67(8), pp. 2569-2573, 001970 | 6 |
| 37 | Description of Crinitomyces reliqui gen. nov., sp. nov. and Reassignment of Trichosporiella flavificans and Candida ghanaensis to the Genus Crinitomyces | Sakpuntoon V., Péter G., Groenewald M., Dlauchy D., Limtong S., Limtong S., Srisuk N. | 2022 | Journal of Fungi,
8(3), 224 | 6 |
| 38 | Diversity of duckweed (Lemnaceae) associated yeasts and their plant growth promoting characteristics | Kajadpai N., Angchuan J., Khunnamwong P., Srisuk N. | 2023 | AIMS Microbiology,
9(3), pp. 486-517 | 6 |
| 39 | Yeasts associated with the small-intestinal contents and epithelium of pon yang kham (Charolais crossbred) fattening beef cattle | Angchuan J., Khunnamwong P., Wongpanit K., Limtong S., Limtong S., Srisuk N. | 2021 | Microorganisms,
9(7), 1444 | 5 |
| 40 | Streptomyces humicola sp. nov., a novel actinobacterium isolated from peat swamp forest soil in Thailand | Klaysubun C., Srisuk N., Duangmal K. | 2022 | International Journal of Systematic and Evolutionary Microbiology,
72(12), 005665 | 5 |
| 41 | Papiliotrema phichitensis f.a., sp. nov., a novel yeast species isolated from sugarcane leaf in Thailand | Khunnamwong P., Surussawadee J., Srisuk N., Boonmak C., Limtong S., Limtong S. | 2018 | Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology,
111(12), pp. 2455-2461 | 5 |
| 42 | Amycolatopsis acididurans sp. nov., isolated from peat swamp forest soil in Thailand | Teo W.F.A., Lipun K., Srisuk N., Duangmal K. | 2020 | Journal of Antibiotics | 5 |
| 43 | Xylitol production by thermotolerant methylotrophic yeast Ogataea siamensis and its xylose reductase gene (XYL1) cloning | Boontham W., Srisuk N., Kokaew K., Treeyoung P., Limtong S., Thamchaipenet A., Yurimoto H. | 2014 | Chiang Mai Journal of Science,
41(3), pp. 491-502 | 4 |
| 44 | Magnusiomyces siamensis sp. nov., a yeast-like fungus isolated from food waste | Dudhat J., Sakpuntoon V., Angchuan J., Kaewwichian R., Srisuk N. | 2022 | International Journal of Systematic and Evolutionary Microbiology,
72(6), 005435 | 4 |
| 45 | Wickerhamiella martinezcruziae f. A., sp. nov., a yeast species isolated from tropical habitats | Maciel N.O.P., Santos A.R.O., Felix C.R., Landell M.F., Pagani D.M., Pimenta R.S., Morais P.B., Angchuan J., Wongpanit K., Srisuk N., Lachance M.A., Rosa C.A. | 2021 | International Journal of Systematic and Evolutionary Microbiology,
71(11), 005092 | 3 |
| 46 | Characterization and evaluated storage viability of strain, Bacillus velezensis PGA106 for growth promotion and biocontrol of fusarium wilt in tomato | Siripornvisal S., Siripornvisal S., Lomthong T., Srisuk N., Tokuyama S., Kitpreechavanich V. | 2021 | Chiang Mai Journal of Science,
48(1), pp. 1-12 | 3 |
| 47 | Microbiome sequencing revealed the abundance of uncultured bacteria in the Phatthalung sago palm-growing soil | Nutaratat P., Arigul T., Srisuk N., Kruasuwan W. | 2024 | PLoS ONE,
19(3 March), e0299251 | 3 |
| 48 | Low-cost production of indole-3-acetic acid fermentation by enterobacter sp. | Nutaratat P., Srisuk N. | 2019 | Chiang Mai Journal of Science,
46(4), pp. 653-660 | 3 |
| 49 | Enhanced production of phytase, a feed enzyme, from pichia kudriavzevii using mutagenesis and improved culture conditions | Boontham W., Srivanichpoom N., Nutaratat P., Limtong S., Srisuk N. | 2019 | Chiang Mai Journal of Science,
46(3), pp. 431-443 | 2 |
| 50 | Kitasatospora humi sp. nov., isolated from a tropical peat swamp forest soil, and proposal for the reclassification of Kitasatospora psammotica as a later heterotypic synonym of Kitasatospora aureofaciens | Klaysubun C., Srisuk N., Duangmal K. | 2022 | International Journal of Systematic and Evolutionary Microbiology,
72(5), 005356 | 2 |
| 51 | Corrigendum: Limtongozyma siamensis gen. nov., sp. nov., a yeast species in the saccharomycetales and reassignment of candida cylindracea to the genus limtongozyma (Int J Syst Evol Microbiol, (2020), 70, (199-203), 10.1099/ijsem.0.003735) | Boontham W., Angchuan J., Boonmak C., Srisuk N. | 2021 | International Journal of Systematic and Evolutionary Microbiology,
71(12), 005123 | 2 |
| 52 | Kazachstania surinensis f.a., sp. nov., a novel yeast species isolated from Thai traditional fermented food | Punyauppa-Path S., Punyauppa-Path P., Tingthong S., Sakpuntoon V., Khunnamwong P., Limtong S., Limtong S., Srisuk N. | 2022 | International Journal of Systematic and Evolutionary Microbiology,
72(8), 005488 | 2 |
| 53 | Lipase Production by Limtongozyma siamensis, a Novel Lipase Producer and Lipid Accumulating Yeast | Sakpuntoon V., Limtong S., Limtong S., Srisuk N. | 2023 | Journal of microbiology and biotechnology,
33(11), pp. 1531-1541 | 2 |
| 54 | Pichia bovicola sp. nov., a yeast species associated with small-intestinal content of cattle | Angchuan J., Sakpuntoon V., Limtong S., Limtong S., Srisuk N. | 2022 | International Journal of Systematic and Evolutionary Microbiology,
72(3), 005269 | 1 |
| 55 | Starmerella fangiana f.a. sp. nov., a new ascomycetous yeast species from Daqu-making environment and other sources | Wei Y.H., Wei Y.H., Zhu H.Y., Zhu H.Y., Wen Z., Wen Z., Guo L.C., Guo L.C., Bai M., Bai M., Wang D.Q., Huang W., Jiang L.L., Kajadpai N., Srisuk N., Han P.J., Bai F.Y., Bai F.Y. | 2024 | International Journal of Systematic and Evolutionary Microbiology,
74(11), 006581 | 1 |
| 56 | Selection and production of insoluble xylan hydrolyzing enzyme by newly isolated thermomyces lanuginosus | Khonzue P., Khucharoenphaisan K., Srisuk N., Kitpreechavanich V. | 2011 | African Journal of Biotechnology,
10(10), pp. 1880-1887 | 1 |
| 57 | Physiological study and alcohol oxidase gene(s) of thermotolerant methylotrophic yeasts isolated in Thailand | Srisuk N., Limtong S., Yurimoto H., Sakai Y., Kato N. | 2006 | Kasetsart Journal - Natural Science,
40(1), pp. 121-135 | 1 |
| 58 | Assessment of Potential Probiotic Yeasts Isolated from The Small Intestines of Cattle in Thailand | Angchuan J., Wongpanit K., Limtong S., Limtong S., Srisuk N. | 2024 | Chiang Mai Journal of Science,
51(5), e2024072 | 0 |
| 59 | Effect of combination of Hom Nil or Riceberry broken rice with white rice on antioxidant properties of Monascus-fermented rice | Yuenyongputtakal W., Srisuk N., Jirasatid S. | 2024 | International Food Research Journal,
31(6), pp. 1615-1625 | 0 |
| 60 | Savitreea siamensis sp. nov., an ascomycetous yeast species in the family Saccharomycetaceae discovered in Thailand | Khunnamwong P., Jindamorakot S., Am-In S., Sakpuntoon V., Srisuk N., Nutaratat P., Boontham W., Limtong S., Limtong S. | 2024 | International Journal of Systematic and Evolutionary Microbiology,
74(4), 006330 | 0 |
| 61 | Corrigendum: Wickerhamiella osmotolerans sp. nov. and wickerhamiella tropicalis sp. nov., novel ascomycetous yeast in the family trichomonascaceae (Int J Syst Evol Microbiol, (2021), 70, (2596-2601), 10.1099/ijsem.0.004075) | Sakpuntoon V., Angchaun J., Boonmak C., Chang C.F., Liu S.M., Lee C.F., Limtong S., Srisuk N. | 2021 | International Journal of Systematic and Evolutionary Microbiology,
71(10), 004965 | 0 |
| 62 | Diversity of Yeasts from Food Waste and Their Potential for Thermotolerance and Hydrolytic Enzyme Production | Dudhat J., Kajadpai N., Angchuan J., Sakpuntoon V., Srisuk N. | 2024 | Chiang Mai Journal of Science,
51(1), e2024012 | 0 |
| 63 | Phylogenomic delineation of two new species of ascomycetous yeasts, Wickerhamiella koratensis sp. nov. and Wickerhamiella limtongiae sp. nov., and proposal of two synonyms, Wickerhamiella infanticola and Wickerhamiella tropicalis | Sakpuntoon V., Srathongporn N., Pontes A., Khunnamwong P., Aires A., Limtong S., Limtong S., Gonçalves C., Gonçalves P., Sampaio J.P., Srisuk N. | 2024 | International Journal of Systematic and Evolutionary Microbiology,
74(2), 006282 | 0 |