Journal

Inhibitory Activity of Asian Spices on Heterocyclic Amines Formation in Cooked Beef Patties
JOURNAL OF FOOD SCIENCE (ISSN: 00221147)
76
8
T174-T180
ตุลาคม 2011
นานาชาติ
Traditional
Article
10.1111/j.1750-3841.2011.02338.x
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Author