Journal

Article
Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film
Journal
Food and Bioproducts Processing (ISSN: 09603085)
Volume
118
Issue
-
Year
พฤศจิกายน 2019
Page
198-206
Class
นานาชาติ
DOI
10.1016/j.fbp.2019.09.010
Related Link
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