Journal

Article
Influences of pretreatment and drying methods on composition, micro/molecular structures and some health-related functional characteristics of dietary fibre powder from orange pulp residues
Journal
International Journal of Food Science and Technology (ISSN: 09505423)
Volume
52
Issue
10
Year
ตุลาคม 2017
Page
2217 -2229
Class
นานาชาติ
DOI
10.1111/ijfs.13501
Related Link
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