Conference

Value creation of Okra (Abelmoschus esculentus (L.) Moench): okra polysaccharide as fat-replacer and stabilizer for ice cream
3rd Incoftech 2013 International Conference on Food Technology 2013, by Indian Institute of Crop Processing Technology. Ministry of Food Processing Industries, Government of India (ISBN: 9788192625003)
นานาชาติ
4 - 5 มกราคม 2013
Thanjavur, Tamil Nadu สาธารณรัฐอินเดีย
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Author

Output From Project

Extraction and utilization of OKRA polysaccharide as fat replacer in frozen food