Journal

Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth
Food and Bioprocess Technology (ISSN: 19355130)
-
-
-
เมษายน 2024
นานาชาติ
Traditional
Article
10.1007/s11947-024-03397-x
-

Author