Journal

Physical properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat brown rice cooked by ohmic and conventional methods: Effect of gellan gum
International Journal of Food Properties (ISSN: 15322386)
25
1
2381-2395
ตุลาคม 2022
นานาชาติ
-
Article
10.1080/10942912.2022.2135538
-

Author