Journal

Article
Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit
Journal
International Journal of Food Science and Technology (ISSN: 09505423)
Volume
-
Issue
-
Year
มกราคม 2019
Page
-
Class
นานาชาติ
DOI
10.1111/ijfs.14293
Related Link
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