Journal

Article
Structural and thermodynamic properties of rice starches with different genetic background: Part 1. Differentiation of amylopectin and amylose defects
Journal
International Journal of Biological Macromolecules (ISSN: 01418130)
Volume
41
Issue
4
Year
ตุลาคม 2007
Page
391-403
Class
นานาชาติ
DOI
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Related Link
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