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AMYLOPECTINBarkBreedingCassavaCassava starchDSCElectrospinningethanolEthanol productionEXTRACTIONgelatinizationHeveahigh amylose rice starchHPAEC-PADhydrocolloidhydrolysisINCLUSION COMPLEXESindustrial productionindustrial wasteInfraredInternal structureinvertaseLatexLIPID COMPLEXESL-lactic acidManihotManihot esculentametabolismMethaneMethane emissionsMethanolMixed solutionmixture designMobilizationmodified starchMolassesMOLECULAR-STRUCTURENanostructuresOrganic solventsphiphysical agingPlants (botany)Polarity indexPoly lactic acidPoly(lactic acid)Polymer compositePolymersproductivitypullulanase-debranchedPURIFICATIONpurple-flesh sweet potatorain shadow zoneraw starch degrading enzymeRecyclingRenewable electricityrenewable energyresistant starch type IIIretrogradationRhizopusRhizopus microsporusriceRice starchSaccharificationstabilityStarchStarch contentSugarsSynthesisTEMPERATUREThermotolerantthermotolerant Rhizopus microsporusTissue scaffoldstotal phenolicTrunkUntreated wastewaterViet NamViscositywaste waterwater managementWater recyclingWater useWoodYieldการปรับปรุงพันธุ์มันสำปะหลังข้าวความต้านทานต่อแมลงหวี่ขาวความหนืดคาโรทีนอยด์เครื่องหมายโมเลกุลที่นิวคลีโอไทด์เบสเดียเชื้อพันธุกรรมมันสำปะหลังไซยาไนด์ปรับปรุงพันธ์ุปรับปรุงพันธุ์ปริมาณแป้งแป้งละลายน้ำเย็นผลิตภาพมันสำปะหลังโรคใบด่างมันสำปะหลังวิตามินเออะมิโลส


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    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Gelatinization and thermal properties of modified cassava starchesTran T., Piyachomkwan K., Sriroth K.2007Starch/Staerke
    59(1),pp. 46-55
    2Starch synthesis and mobilization in wood and bark of rubber tree, in relation with latex production, (1) methodological approachKetkakomol S., Lerksomlan T., Clément-Vidal A., Chantuma P., Sriroth K., Liengprayoon S., Thaler P., Drevet P., Kasemsap P., Piyachomkwan K., Gohet E., Lacote R.2014Advanced Materials Research
    844,pp. 15-19
    3Physico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatmentsSoison B., Soison B., Jangchud K., Jangchud A., Harnsilawat T., Piyachomkwan K., Charunuch C., Prinyawiwatkul W.2014International Journal of Food Science and Technology
    49(9),pp. 2067-2075
    4Outstanding characteristics of thai Non-GM bred waxy cassava starches compared with normal cassava starch, waxy cereal starches and stabilized cassava starchesToae R., Sriroth K., Rojanaridpiched C., Vichukit V., Chotineeranat S., Wansuksri R., Chatakanonda P., Piyachomkwan K.2019Plants
    5Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industryPiyachomkwan K., Chotineeranat S., Kijkhunasatian C., Tonwitowat R., Prammanee S., Oates C., Sriroth K.2002Industrial Crops and Products
    16(1),pp. 11-21
    6Effect of root ages on the quality of low cyanide cassava flour from Kasetsart 50Chotineeranat S., Chotineeranat S., Suwansichon T., Chompreeda P., Piyachomkwan K., Vichukit V., Sriroth K., Haruthaithanasan V.2006Kasetsart Journal - Natural Science
    40(3),pp. 694-701
    7The promise of a technology revolution in cassava bioethanol: From Thai practice to the world practiceSriroth K., Sriroth K., Piyachomkwan K., Wanlapatit S., Nivitchanyong S.2010Fuel
    89(7),pp. 1333-1338
    8Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starchesLertphanich S., Lertphanich S., Wansuksri R., Tran T., Tran T., Da G., Nga L.H., Dufour D., Dufour D., Piyachomkwan K., Sriroth K., Sriroth K.2013Starch/Staerke
    65(11-12),pp. 1038-1050
    9Effect of pH on complex formation between debranched waxy rice starch and fatty acidsYotsawimonwat S., Sriroth K., Kaewvichit S., Piyachomkwan K., Jane J., Sirithunyalug J.2008International Journal of Biological Macromolecules
    43(2),pp. 94-99
    10Assessment of material blending distribution for electrospun nanofiber membrane by Fourier transform infrared (FT-IR) microspectroscopy and image cluster analysisSunthornvarabhas J., Thumanu K., Limpirat W., Kim H., Piyachomkwan K., Sriroth K.2014Infrared Physics and Technology
    66,pp. 141-145
    11Characterization of starch in relation to flesh colors of sweet potato varietiesSoison B., Jangchud K., Jangchud A., Harnsilawat T., Piyachomkwan K.2015International Food Research Journal
    22(6),pp. 2302-2308
    12Preparation and characterization of physically and chemically modified tapioca starch-based plasma expandersLuang-Ni P., Chatpun S., Wansuksri R., Lertpanich S., Piyachornkwan K.2016BMEiCON 2015 - 8th Biomedical Engineering International Conference
    13A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I: Chemical composition and physicochemical propertiesThitipraphunkul K., Thitipraphunkul K., Uttapap D., Piyachomkwan K., Takeda Y.2003Carbohydrate Polymers
    53(3),pp. 317-324
    14p-Aminophenyl 1-thio-β-D-cellobioside: Synthesis and application in affinity chromatography of exo-type cellulasesPiyachomkwan K., Gable K., Penner M.1997Carbohydrate Research
    303(3),pp. 255-259
    15The fine structure of cassava starch amylopectin. Part 1: Organization of clusters.Laohaphatanaleart K., Piyachomkwan K., Sriroth K., Bertoft E.2010International Journal of Biological Macromolecules
    47(3),pp. 317-324
    16Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol productionPoonsrisawat A., Paemanee A., Wanlapatit S., Piyachomkwan K., Eurwilaichitr L., Champreda V.20173 Biotech
    17Cassava starch granule structure-function properties: Influence of time and conditions at harvest on four cultivars of cassava starchSriroth K., Santisopasri V., Petchalanuwat C., Kurotjanawong K., Piyachomkwan K., Oates C.1999Carbohydrate Polymers
    38(2),pp. 161-170
    18(5),pp. 341-353
    19In vitro starch hydrolysis rate, physico-chemical properties and sensory evaluation of butter cake prepared using resistant starch type III substituted for wheat flourPongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K.2008Malaysian Journal of Nutrition
    14(2),pp. 199-208
    20Environmental conditions during root development: Drought constraint on cassava starch qualitySriroth K., Piyachomkwan K., Santisopasri V., Oates C.G.2001Euphytica
    120(1),pp. 95-102
    21Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditionsWongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K.2018Chiang Mai Journal of Science
    45(4),pp. 1796-1810
    22Tensile properties of kenaf fiber and corn husk flour reinforced poly(lactic acid) hybrid bio-composites: Role of aspect ratio of natural fibersKwon H.J., Sunthornvarabhas J., Sunthornvarabhas J., Park J.W., Lee J.H., Kim H.J., Piyachomkwan K., Sriroth K., Cho D.2014Composites Part B: Engineering
    56,pp. 232-237
    23Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava (Manihot esculenta Crantz.) landracesMtunguja M.K., Mtunguja M.K., Thitisaksakul M., Muzanila Y.C., Wansuksri R., Piyachomkwan K., Laswai H.S., Chen G., Chen G., Shoemaker C.F., Sinha N., Beckles D.M.2016Starch/Staerke
    68(5-6),pp. 514-527
    24Germination conditions affect physicochemical properties of germinated brown rice flourCharoenthaikij P., Jangchud K., Jangchud A., Piyachomkwan K., Tungtrakul P., Prinyawiwatkul W.2009Journal of Food Science
    25Synergistic effects of cell wall degrading enzymes on rheology of cassava root mashPoonsrisawat A., Wanlapatit S., Wansuksri R., Piyachomkwan K., Paemanee A., Gamonpilas C., Eurwilaichitr L., Champreda V.2016Process Biochemistry
    51(12),pp. 2104-2111
    26A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and ColombiaTran T., Tran T., Da G., Moreno-Santander M.A., Vélez-Hernández G.A., Giraldo-Toro A., Piyachomkwan K., Sriroth K., Dufour D., Dufour D.2015Resources, Conservation and Recycling
    100,pp. 31-40
    27Thermal properties of esterified cassava starches and their maltodextrins in various water systemsSilaket P., Chatakanonda P., Tran T., Wansuksri R., Piyachomkwan K., Sriroth K.2014Starch/Staerke
    66(11-12),pp. 1022-1032
    28Hydration and physicochemical properties of small-particle cassava starchSanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K.2003Journal of the Science of Food and Agriculture
    83(2),pp. 123-132
    29Enhanced viscosity reduction efficacy of cassava root mash by Aspergillus aculeatinus mutant enzyme cocktailU-thai P., Poonsrisawat A., Arnthong J., Prathumpai W., Wanlapatit S., Piyachomkwan K., Champreda V., Suwannarangsee S.2022Biomass Conversion and Biorefinery
    30Cassava Starch Technology: The Thai ExperienceSriroth K., Piyachomkwan K., Wanlapatit S., Oates C.2000Starch/Staerke
    52(12),pp. 439-449
    31Effects of preheated treatments on physicochemical properties of resistant starch type III from pullulanase hydrolysis of high amylose rice starchPongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K.2009American Journal of Food Technology
    4(2),pp. 79-89
    32Tapioca/Cassava Starch: Production and UseBreuninger W., Piyachomkwan K., Sriroth K.2009Starch
    ,pp. 541-568
    33Granule sizes of canna (Canna edulis) starches and their reactivity toward hydration, enzyme hydrolysis and chemical substitutionKasemwong K., Piyachomkwan K., Wansuksri R., Sriroth K., Sriroth K.2008Starch/Staerke
    60(11),pp. 624-633
    34Phase Separation of Ice Crystals in Starch-Based Systems During Freezing and Effects on Moisture Content and Starch Glass TransitionTran T., Piyachomkwan K., Sriroth K.2010Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
    ,pp. 185-190
    35Preparation and structural properties of small-particle cassava starchSanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K.2003Journal of the Science of Food and Agriculture
    83(8),pp. 760-768
    36Potential yield and cyanogenic glucoside content of cassava root and pasting properties of starch and flour from cassava Hanatee var. And breeding lines grown under rain-fed conditionChaengsee P., Kongsil P., Siriwong N., Kittipadakul P., Piyachomkwan K., Petchpoung K.2020Agriculture and Natural Resources
    54(3),pp. 237-244
    37Electrospun polylactic acid and cassava starch fiber by conjugated solvent techniqueSunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Sriroth K.2011Materials Letters
    65(6),pp. 985-987
    38Characterization and physiological effect of tapioca maltodextrin colloid plasma expander in hemorrhagic shock and resuscitation modelChatpun S., Chatpun S., Sawanyawisuth K., Sawanyawisuth K., Wansuksri R., Piyachomkwan K.2016Journal of Materials Science: Materials in Medicine
    39Processing of cassava waste for improved biomass utilizationSriroth K., Sriroth K., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.2000Bioresource Technology
    71(1),pp. 63-69
    40L-Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus: Characterization and optimizationTrakarnpaiboon S., Srisuk N., Piyachomkwan K., Yang S., Kitpreechavanich V.2017Process Biochemistry
    63,pp. 26-34
    41Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and MedicineFaungnawakij K., Lau W.J., Ruktanonchai U., Piyachomkwan K.2020Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine
    ,pp. 1-777
    42A study of the internal structure in cassava and rice amylopectinLaohaphatanaleart K., Piyachomkwan K., Sriroth K., Santisopasri V., Bertoft E.2009Starch/Staerke
    61(10),pp. 557-569
    43Physical structure behavior to wettability of electrospun poly(lactic acid)/polysaccharide composite nanofibersSunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Chase G., Kim H., Sriroth K.2013Advanced Composite Materials
    22(6),pp. 401-409
    44Internal unit chain composition in amylopectinsBertoft E., Piyachomkwan K., Chatakanonda P., Sriroth K.2008Carbohydrate Polymers
    74(3),pp. 527-543
    45Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starchTimbuntam W., Sriroth K., Piyachomkwan K., Tokiwa Y.2008Biotechnology Letters
    30(10),pp. 1747-1752
    46PrefaceLau W.J., Faungnawakij K., Ruktanonchai U., Piyachomkwan K.2020Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine
    ,pp. xvii-xviii
    47Structural and thermodynamic properties of rice starches with different genetic background. Part 2. Defectiveness of different supramolecular structures in starch granulesKoroteeva D., Kiseleva V., Krivandin A., Shatalova O., Błaszczak W., Bertoft E., Piyachomkwan K., Yuryev V.2007International Journal of Biological Macromolecules
    41(5),pp. 534-547
    48Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid ComplexesWongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K.2018Starch/Staerke
    49Physicochemical properties of pretreated poplar feedstocks during simultaneous saccharification and fermentationMeunier-Goddik L., Bothwell M., Sangseethong K., Piyachomkwan K., Chung Y., Thammasouk K., Tanjo D., Penner M.1999Enzyme and Microbial Technology
    24(10),pp. 667-674
    50Genome-wide association mapping and genomic prediction of yield-related traits and starch pasting properties in cassavaPhumichai C., Phumichai C., Phumichai C., Aiemnaka P., Nathaisong P., Hunsawattanakul S., Hunsawattanakul S., Hunsawattanakul S., Fungfoo P., Rojanaridpiched C., Vichukit V., Kongsil P., Kittipadakul P., Wannarat W., Chunwongse J., Tongyoo P., Kijkhunasatian C., Chotineeranat S., Piyachomkwan K., Wolfe M.D., Jannink J.L., Sorrells M.E.2021Theoretical and Applied Genetics
    51A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Molecular structure of amylose and amylopectinThitipraphunkul K., Thitipraphunkul K., Uttapap D., Piyachomkwan K., Takeda Y.2003Carbohydrate Polymers
    54(4),pp. 489-498
    52Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice StarchesSu J., Chotineeranat S., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Piyachomkwan K.2018Starch/Staerke
    53The influence of time and conditions of harvest on the functional behaviour of cassava starch - A proton NMR relaxation studyChatakanonda P., Chinachoti P., Sriroth K., Piyachomkwan K., Chotineeranat S., Tang H., Hills B.2003Carbohydrate Polymers
    53(3),pp. 233-240
    54Aryl thioglycoside-based affinity purification of exo-acting cellulasesPiyachomkwan K., Penner M.H.1998Analytical Biochemistry
    255(2),pp. 223-235
    55Viscosity reduction of cassava for very high gravity ethanol fermentation using cell wall degrading enzymes from Aspergillus aculeatusPoonsrisawat A., Wanlapatit S., Paemanee A., Eurwilaichitr L., Piyachomkwan K., Champreda V.2014Process Biochemistry
    49(11),pp. 1950-1957
    56Semi-dry impregnation method of rice starch with xanthan gum prior to modification by dry heat treatmentSu J., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Lertphanich S., Chotineeranat S., Piyachomkwan K.2021Chiang Mai Journal of Science
    48(2),pp. 429-443
    57Impact of water stress on yield and quality of cassava starchSantisopasri V., Kurotjanawong K., Chotineeranat S., Piyachomkwan K., Sriroth K., Oates C.G.2001Industrial Crops and Products
    13(2),pp. 115-129
    58Improved cassava starch granule stability in the presence of sulphur dioxideSriroth K., Wanlapatit S., Piyachomkwan K., Oates C.1998Starch/Staerke
    50(11-12),pp. 466-473
    59Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starchPongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K.2009Carbohydrate Polymers
    78(1),pp. 5-9
    60Enhanced production of raw starch degrading enzyme using agro-industrial waste mixtures by thermotolerant Rhizopus microsporus for raw cassava chip saccharification in ethanol productionTrakarnpaiboon S., Srisuk N., Piyachomkwan K., Sakai K., Kitpreechavanich V.2017Preparative Biochemistry and Biotechnology
    47(8),pp. 813-823
    61Effect of starch modifications and hydrocolloids on freezable water in cassava starch systemsTran T., Thitipraphunkul K., Piyachomkwan K., Sriroth K.2008Starch/Staerke
    60(2),pp. 61-69
    62Screening lactic acid bacteria from Thai agricultural products and wastes for potential application on cassava starchTimbuntam W., Tokiwa Y., Piyachomkwan K., Sriroth K.2008Kasetsart Journal - Natural Science
    42(2),pp. 328-340
    63The fine structure of cassava starch amylopectin. Part 2: Building block structure of clustersBertoft Eric E., Laohaphatanalert K., Piyachomkwan K., Sriroth K.2010International Journal of Biological Macromolecules
    47(3),pp. 325-335
    64An improved dewatering performance in cassava starch process by a pressure filterSriroth K., Walapatit S., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.G.1999Starch/Staerke
    51(11-12),pp. 383-388
    65Effect of calcium ions on ethanol production from molasses by Saccharomyces cerevisiaeChotineeranat S., Wansuksri R., Piyachomkwan K., Chatakanonda P., Weerathaworn P., Sriroth K.2010Sugar Tech
    12(2),pp. 120-124
    66Physical and Rheological Characteristics of Hydroxypropyl, Acid-Thinned Tapioca Starch-Based Plasma Expander for Blood Volume ReplacementSookkasem A., Luang-ni P., Wansuksri R., Lertpanich S., Piyachomkwan K., Chatpun S.2020Starch/Staerke
    67Structural and thermodynamic properties of rice starches with different genetic background. Part 1. Differentiation of amylopectin and amylose defectsKoroteeva D., Kiseleva V., Sriroth K., Piyachomkwan K., Bertoft E., Yuryev P., Yuryev V.2007International Journal of Biological Macromolecules
    41(4),pp. 391-403
    68Transformation and balance of cyanogenic compounds in the cassava starch manufacturing processPiyachomkwan K., Wanlapatit S., Chotineeranat S., Sriroth K.2005Starch/Staerke
    57(2),pp. 71-78