Genetic Modification of Soybean Saponins Showing Health Beneficial and Undesirable Taste Characteristics: Changes of the Composition and Content in Soybean Processed Foods : Conference

Conference

Article: Genetic Modification of Soybean Saponins Showing Health Beneficial and Undesirable Taste Characteristics: Changes of the Composition and Content in Soybean Processed Foods
Conference: TERPNET 2013: 11th International Meeting on Biosynthesis, Function and Biotechnology of Isoprenoids in Terrestial and Marine Organisms
Class: นานาชาติ
Date: 1 - 5 มิถุนายน 2013
Location: Crete สาธารณรัฐเฮลเลนิก
DOI: -
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