Conference

Article
Genetic Modification of Soybean Saponins Showing Health Beneficial and Undesirable Taste Characteristics: Changes of the Composition and Content in Soybean Processed Foods
Conference
TERPNET 2013: 11th International Meeting on Biosynthesis, Function and Biotechnology of Isoprenoids in Terrestial and Marine Organisms
Class
นานาชาติ
Date
1 - 5 มิถุนายน 2013
Location
Crete สาธารณรัฐเฮลเลนิก
DOI
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Related Link
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