Journal

Article
Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice
Journal
Journal of Food Engineering (ISSN: 02608774)
Volume
103
Issue
3
Year
เมษายน 2011
Page
258-264
Class
นานาชาติ
DOI
10.1016/j.jfoodeng.2010.10.022
Related Link
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