Journal

Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei
Foods (ISSN: 23048158)
12
23
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ธันวาคม 2023
นานาชาติ
Open Access
Article
10.3390/foods12234278
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Author