Journal

Article
Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness
Journal
British Poultry Science (ISSN: 14661799)
Volume
63
Issue
2
Year
มกราคม 2022
Page
164-170
Class
นานาชาติ
DOI
10.1080/00071668.2021.1955330
Related Link
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