| # | Document title | Authors | Year | Source | Cited by |
| 1 | Relationships between descriptive sensory attributes and physicochemical analysis of broiler and Taiwan native chicken breast meat | Chumngoen W., Tan F. | 2015 | Asian-Australasian Journal of Animal Sciences,
28(7), pp. 1028-1037 | 63 |
| 2 | Effects of moist- and dry-heat cooking on the meat quality, microstructure and sensory characteristics of native chicken meat | Chumngoen W., Chumngoen W., Chen C., Tan F. | 2018 | Animal Science Journal,
89(1), pp. 193-201 | 26 |
| 3 | Influences of end-point heating temperature on the quality attributes of chicken meat | Chumngoen W., Chen C., Chen H., Tan F. | 2016 | British Poultry Science,
57(6), pp. 740-750 | 25 |
| 4 | Influence of sucrose level and inoculation of Lactobacillus plantarum on the physicochemical, textural, microbiological, and sensory characteristics of Isan sausage (Thai fermented pork sausage) | Hongthong N., Chumngoen W., Chumngoen W., Tan F.J. | 2020 | Animal Science Journal,
91(1), e13312 | 11 |
| 5 | Influences of Egg Washing and Storage Temperature on Quality and Shelf Life of Duck Eggs During Storage | Tan F.J., Rungruengpet W., Simsiri U., Kaewkot C., Sun Y.M., Chumngoen W. | 2022 | Revista Brasileira de Ciencia Avicola,
24(4), pp. 1-8, eRBCA-2021-1554 | 7 |
| 6 | Validation of feasibility and quality of chicken breast meat cooked under various water-cooking conditions | Chumngoen W., Chen H., Tan F. | 2016 | Animal Science Journal,
87(12), pp. 1536-1544 | 6 |
| 7 | Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness | Tan F.J., Li D.C., Kaewkot C., Wu H.D.I., Świąder K., Yu H.C., Chen C.F., Chumngoen W. | 2021 | British Poultry Science | 5 |
| 8 | Combination of sensory evaluation with conventional physiochemical analyses to evaluate quality changes during long-term storage and estimate the shelf life of chicken eggs | Chen G.Z., Chumngoen W., Kaewkot C., Sun Y.M., Tan F.J. | 2023 | British Poultry Science | 1 |
| 9 | Effect of Cold Chain on Chicken Egg Quality in a Simulated Post Washing Processing and Consumer Storage Model | Tan F.J., Simsiri U., Rungruengpet W., Kaewkot C., Sun Y.M., Chumngoen W. | 2023 | Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science,
25(3), eRBCA-2021-1598 | 0 |
| 10 | Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat | Phromnoi S., Chumngoen W., Puangmalee T., Nuchchanart W. | 2025 | Tropical Animal Science Journal,
48(1), pp. 57-67 | 0 |