Journal

Article
Microstructural, dehydration and rehydration properties of rice starch granules in noodles as affected by water and oil addition using vacuum impregnation
Journal
Journal of Food Process Engineering (ISSN: 01458876)
Volume
44
Issue
8
Year
สิงหาคม 2021
Page
e13763
Class
นานาชาติ
DOI
10.1111/jfpe.13763
Related Link
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