Journal

Article
Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch
Journal
Foods (ISSN: 23048158)
Volume
8
Issue
11
Year
พฤศจิกายน 2019
Page
1-19
Class
นานาชาติ
DOI
10.3390/foods8110558
Related Link
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