Journal

Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch
Foods (ISSN: 23048158)
8
11
1-19
พฤศจิกายน 2019
นานาชาติ
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10.3390/foods8110558
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Author