Journal

Article
Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method
Journal
Food Chemistry (ISSN: 03088146)
Volume
278
Issue
-
Year
เมษายน 2019
Page
364-372
Class
นานาชาติ
DOI
10.1016/j.foodchem.2018.11.067
Related Link
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