Journal

Article
Lactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragmentlength polymorphism analysis
Journal
International Journal of Food Microbiology (ISSN: 01681605)
Volume
186
Issue
-
Year
กันยายน 2014
Page
61-67
Class
นานาชาติ
DOI
10.1016/j.ijfoodmicro.2014.06.015
Related Link
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