Journal

Article

Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films

Journal

Journal of Food Engineering (ISSN: 02608774)

Volume

78

Issue

3

Year

กุมภาพันธ์ 2007

Page

855-860

Class

นานาชาติ

DOI

-

Related Link

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Author