Journal

Effects of oil types and pH on carcinogenic polycyclic aromatichydrocarbons (PAHs) in grilled chicken
Food Control (ISSN: 09567135)
79
9
119-125
กันยายน 2017
นานาชาติ
Traditional
-
10.1016/j.foodcont.2017.03.029
http://linkinghub.elsevier.com/retrieve/pii/S0956713517301512

Author