Journal

Effect of surfactant concentration and solidification temperature on the characteristics and stability of nanostructured lipid carrier (NLC) prepared from rambutan (Nephelium lappaceumL.) kernel fat
Journal of Colloid and Interface Science (ISSN: 00219797)
505
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1082-1092
กรกฎาคม 2017
นานาชาติ
Traditional
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10.1016/j.jcis.2017.07.008
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Author