Journal

Effects of pineapple pomace fibre on physicochemical properties of composite flour and dough, and consumer acceptance of fibre-enriched wheat bread
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 09505423)
51
5
1120-1129
พฤษภาคม 2016
นานาชาติ
Traditional
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10.1111/ijfs.13072
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Author