| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of pineapple pomace fibre on physicochemical properties of composite flour and dough, and consumer acceptance of fibre-enriched wheat bread | Chareonthaikij P., Uan-On T., Prinyawiwatkul W. | 2016 | International Journal of Food Science and Technology,
51(5), pp. 1120-1129 | 61 |
| 2 | Quality of different rice cultivars and factors influencing consumer willingness-to-purchase rice | Charoenthaikij P., Chaovanalikit A., Uan-On T., Waimaleongora-ek P. | 2020 | International Journal of Food Science and Technology | 17 |
| 3 | Effects of transglutaminase and kappa-carrageenan on the physical and sensory qualities of fish (Pangasianodon hypophthalmus) patties | Chareonthaikij P., Srilarp J., Winnavoravej N., Uan-On T., Torrico D.D., Phitchayaphon C. | 2018 | Current Applied Science and Technology,
18(1), pp. 12-23 | 5 |
| 4 | Extraction and characterization of zein protein from corn for controlled drug release | Uan-On T., Baibang C., Shuwisitkul D. | 2018 | Current Applied Science and Technology,
18(3), pp. 167-178 | 4 |
| 5 | Treatment of biomethanated wastewater with a quaternised chitosan | Boonprasit P., Sakairi N., Uan-On T., Nitayapat N. | 2021 | Water and Environment Journal | 2 |
| 6 | Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives | Phaeon N., Phaeon N., Chapanya P., Pattamasuwan A., Issa-Issa H., Lipan L., Lipan L., Carbonell-Barrachina Á.A., Sendra E., Sriroth K., Uan-on T., Nitayapat N. | 2023 | Molecules (Basel, Switzerland),
28(7), 3212 | 1 |
| 7 | Influence of Chitosan nanoparticles on cellulose acetate film from Durian rind | Kudisri R., Uan-On T. | 2019 | Malaysian Applied Biology,
48(4), pp. 69-74 | 0 |
| 8 | Calcium impact on xanthan gel and frozen coconut quality | Uan-On T., Rachtanapun C., Chung D., Jhoo J.W., Kim G.Y., Boonsupthip W. | 2019 | Italian Journal of Food Science,
31(5), pp. 101-108 | 0 |