Journal

Effect of temperature on low-energy nano-emulsification and phase behavior in water/polyoxyethylene sorbitan fatty acid ester (Tweens (R))/vegetable oil systems
JOURNAL OF FOOD ENGINEERING (ISSN: 02608774)
180
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101-109
กรกฎาคม 2016
นานาชาติ
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10.1016/j.jfoodeng.2016.02.014
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Author