Journal

Article
Effect of sucrose on phase behavior of aqueous phase/polyoxyethylene sorbitan fatty acid ester (Tween xx)/vegetable oil systems and food nano-emulsification using low-energy methods
Journal
Journal of Food Engineering (ISSN: 02608774)
Volume
168
Issue
-
Year
สิงหาคม 2016
Page
119-128
Class
นานาชาติ
DOI
-
Related Link
-