Journal

Article
Reversed phase HPLC analysis of stability and microstructural effects on degradation kinetics of ฮฒ-carotene encapsulated in freeze-dried maltodextrin-emulsion systems
Journal
Journal of Agricultural and Food Chemistry (ISSN: 00218561)
Volume
60
Issue
38
Year
กันยายน 2012
Page
9711-9718
Class
นานาชาติ
DOI
10.1021/jf303452c
Related Link
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