Journal

Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion
Food Chemistry (ISSN: 03088146)
361
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130161--
พฤศจิกายน 2021
นานาชาติ
Open Access
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10.1016/j.foodchem.2021.130161
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Author