Journal

Article
Effects of salt extraction and heating conditions on protein characteristics and antioxidant activity of salmon (Salmo salar)bone extract
Journal
Agriculture and Natural Resources (ISSN: 2452316X)
Volume
53
Issue
1
Year
มกราคม 2019
Page
71-78
Class
นานาชาติ
DOI
https://doi.org/10.34044/j.anres.2019.53.1.1
Related Link
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