Journal

Lactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragmentlength polymorphism analysis
International Journal of Food Microbiology (ISSN: 01681605)
186
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61-67
กันยายน 2014
นานาชาติ
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10.1016/j.ijfoodmicro.2014.06.015
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Author