Journal

Article
Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY (ISSN: 00236438)
Volume
84
Issue
-
Year
ตุลาคม 2017
Page
617-625
Class
นานาชาติ
DOI
10.1016/j.lwt.2017.06.014
Related Link
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