Journal

Article
Effects of oil types and pH on carcinogenic polycyclic aromatichydrocarbons (PAHs) in grilled chicken
Journal
Food Control (ISSN: 09567135)
Volume
79
Issue
9
Year
กันยายน 2017
Page
119-125
Class
นานาชาติ
DOI
10.1016/j.foodcont.2017.03.029
Related Link
http://linkinghub.elsevier.com/retrieve/pii/S0956713517301512