Journal

Article
Changes in physical and gelling properties of freeze-dried egg white as a result of temperature and relative humidity
Journal
Journal of the Science of Food and Agriculture (ISSN: 00225142)
Volume
-
Issue
-
Year
ตุลาคม 2016
Page
4423-4431
Class
นานาชาติ
DOI
10.1002/jsfa.7653
Related Link
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