 ผลงานตีพิมพ์ในวารสารวิชาการA bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaiseผู้แต่ง: Dave, J., Kumar, V.,  Dr.Passakorn Kingwascharapong, Assistant Professor , Moula Ali, A.M., Bavisetty, S.C.B., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการEffect of different extraction solvents on the yield and enzyme inhibition (ฮฑ-amylase, ฮฑ-glucosidase, and lipase) activity of some vegetablesผู้แต่ง:Maser, W.H., Maiyah, N., Nagarajan, M., Dr.Passakorn Kingwascharapong, Assistant Professor, Senphan, T., Ali, A.M.M., Bavisetty, S.C.B., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการEffect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetablesผู้แต่ง:Maser, W.H., Karnjanapratum, S., Dr.Passakorn Kingwascharapong, Assistant Professor, Venkatachalam, K., Ali, A.M.M., Bavisetty, S.C.B., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการUltrasonication on Collagen Yield, Physiochemical and Structural Properties from Seabass (Lates Calcarifer) Scales as Affected by Pretreatment and Extraction Conditionsผู้แต่ง:Bavisetty, S.C.B., Karnjanapratum, S., Dave, J., Purba, D.T., Kudre, T., Maser, W.H., Maiyah, N., Dr.Passakorn Kingwascharapong, Assistant Professor, Ali, A.M.M., วารสาร: |
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