Journal

Article
Changes in Protein Compositions and Their Effects on Physical Changes of Shrimp During Boiling in Salt Solution
Journal
Food Chemistry (ISSN: 03088146)
Volume
108
Issue
1
Year
มกราคม 2008
Page
165-175
Class
นานาชาติ
DOI
10.1016/j.foodchem.2007.10.058
Related Link
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