Journal

Article
Properties and stability of oil-in-water emulsions stabilized by coconut skim milk proteins
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (ISSN: 00218561)
Volume
53
Issue
14
Year
กรกฎาคม 2005
Page
5747-5753
Class
นานาชาติ
DOI
10.1021/jf050312r
Related Link
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