Journal

Article
Some recent advances in microstructural modification and monitoring of foods during drying: A review
Journal
Journal of Food Engineering (ISSN: 02608774)
Volume
123
Issue
1
Year
กุมภาพันธ์ 2014
Page
148-156
Class
นานาชาติ
DOI
10.1016/j.jfoodeng.2013.08.026
Related Link
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